Comments on: M&Ms and Hootycreeks

By: ling

ling — Thu, 14 Dec 2006 21:17:03 +0000

Yummy cookies. I think I’m gonna make me some!!

By: LaBean

LaBean — Wed, 13 Dec 2006 01:30:44 +0000

Hey cookielady! Yeah you! :) Those look soo scrummy!! Thankx for the recipes. I don’t know what I hootycreek is either.. but I bet they taste good!

By: Ruth

Ruth — Tue, 12 Dec 2006 20:40:08 +0000

Donna, I’ve heard of that too! I think it does make a difference. But sometimes I’m lazy and forget, and I just take the eggs straight out of the fridge. But if I want to be extra careful, I take them out ahead of time and just let it sit for awhile before using them, so they won’t be so cold (and affect how the dough comes together).

By: Donna

Donna — Tue, 12 Dec 2006 14:31:22 +0000

Beautiful cookies. I haven’t started baking or candy making for Christmas yet, so I’m full of admiration for your work! My grandfather was a chef and always insisted that eggs had to be brought out and allowed to get to room temperature before used in baking. I still do this, but I have no idea if it really makes a difference.

By: Emy

Emy — Mon, 11 Dec 2006 17:07:44 +0000

Those look yummy!

By: Kaity

Kaity — Mon, 11 Dec 2006 03:25:30 +0000

Aw Man, Ruth, you are making me want some cookies really bad, especially those MnM ones. Mmmmmmmmm.

By: Sue

Sue — Mon, 11 Dec 2006 02:42:51 +0000

yumyumyum. i’ll be gaining back everything i lost! damn you cookies.

By: Jen da Purse Ho

Jen da Purse Ho — Mon, 11 Dec 2006 01:11:18 +0000

OOOH COOOKIES! you and your recipes ROCK! :) i’m going to have to try these…

By: Shelley

Shelley — Sun, 10 Dec 2006 23:55:20 +0000

The cookies look great! I’m getting hungry now! The chocolate mint ones in the previous post sound yummy!And I also like your scarf from the post prior to that as well…great job on it!