I know I have fallen off the face of this earth and am barely crafting anything these days (sad, I know). I do hope to get back in the saddle one of these days. But I can show you something I’ve been doing that I am absolutely loving. Making my own baby food. Not only is it a healthier option (I know exactly what I’m feeding my kid) but it’s very economical too. Organic baby food can add up really quickly.
Here’s butternut squash in an afternoon:
I split the butternut squash in half, and scooped out the seeds.

Face down in a pan of water, I roasted it in the oven.

I scooped out the flesh (after roasting, it is very soft).

I pureed it (adding a little water until I got the consistency that I wanted), and then froze it in my ice cube trays.

Once frozen, I popped them out of my ice cube trays and stored them in a ziplock bag. (Each ice cube = 1 oz.) This one squash made almost 30 oz. of baby food.

And when I’m ready to prepare a meal for the kiddo, I pull out a couple ice cubes to thaw. Here is 1 oz. of homemade pear, and 1 oz. homemade squash (the kid loves this combo).

I’ve also been successful in making oatmeal cereal, avocado, zucchini, papaya, and green beans. This weekend I’ll make sweet potatoes, carrots, and more pears.
P.S. While I was making avocados, I realized that when you freeze them right away, they stay green! Yea!

ETA: For more information on making your own baby food, when your baby shows signs of being ready, simple/easy recipes, and other useful related topics, here’s a site I found extremely helpful: Wholesome Baby Food